Because one egg is un oeuf.
Because they crack under pressure.
New Yolk
A: Bone-jour.
Enchantr."
Just one, because in France one egg is un oeuf.
THE FEET, THE FEET, THE FEET!!!
an lette
Toast-tah-dahs!
The French word for "cheese" is "fromage".
It isn't known, never tried.
In France, one egg is *un oeuf*